Brunello di Montalcino DOCG
Brunello di Montalcino is made exclusively from 100% Sangiovese grapes, a varietal bred specifically for its ability to age long and well. Typically deep garnet in color with aromas of red fruit, chocolate, violet, herbs and earthiness, the Il Palazzone Brunellos are full-bodied with ABV around 13.5-14.5%. The strong smooth tannins and ripe fruit balance juicy acidity to deliver a perfect wine for food pairing, whether drinking young or after some aging.
FIRST VINTAGE
1990
TOTAL PRODUCTION
8,000-20,000 750 ml bottles, depending on vintage
GRAPES
100% Sangiovese
HARVEST
Traditionally the second week of October, but the actual date depends on the maturity of the grapes. In general, low elevations are picked first than higher elevations. The grapes are picked by hand using small crates.
YIELD PER HECTARE
The maximum yield allowed for the production of Brunello is 8.000-7.000 kg per hectare, however, due to our rigorous selection process, we rarely reach that yiel.
AGING
Il Palazzone Brunello usually spends thirty to forty month in wood. Current DOCG regulations specify a minimum of only two years in wood. We use large Slavonian oak barrels.
VINEYARDS
The estate has separate parcels in quite different areas of Montalcino.
GROWTH SYSTEM
Balanced single spur cordon and guyot.
VINIFICATION
Long maceration in contact with the marcs with pumpovers as needed. Maximum temperature 25 – 28° C. Fermentation in large wood casks or cement.
Le Due Porte Brunello
This wine is produced with grapes from our vineyard Le Due Porte which surrounds the cellar at 540 metres above sea level. This wine maintains the typical structure of a Brunello vecchio stampo and epitomizes finesse and elegance. Vinified to take advantage of its notable tannins and acidity to evolve beautifully over the next decade and beyond, it is juicy and complex. With only a few vintages in the bottle, this special wine is elegant and distinguished. It drinks well in its youth, while promising to age beautifully.
Rosso, Grappa & EVOO
In addition to our DOCG wines, we also produce Rosso di Palazzone, Grappa and EVOO. Our Rosso di Palazzone, blended with mixed vintages of declassified Brunello, showcases fruit, freshness and approachability similar to a Rosso di Montalcino. Our grappa is created by Master Distiller Priscilla Occhipinti at Distilleria Nannoni. Our EVOO is pressed from our own trees, harvested by hand after the end of the grape harvest.
