2018 Le Due Porte Brunello di Montalcino

Grape:

100% Sangiovese.

Aging in wood:

Minimum 24 months in oak.

Bottle aging:

The D.O.C.G. regulations governing the production of Brunello require a minimum of 4 months bottle aging before release.

Total production:

2.382 0.75 Liter bottles, 100 Magnum, 15 Double Magnum, 3 Mathusalem (6 lt).

Bottled:

June 1st 2022

This is a model of purity and refinement…. Il Palazzone did a fantastic job of culling the beauty of the vintage and capturing it in bottle. Masterfully done
— Vinous, Eric Guido – November 2023
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2019 Le Due Porte Brunello di Montalcino DOCG

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2016 Le Due Porte Brunello di Montalcino