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2016 Le Due Porte Brunello di Montalcino
Grape:
100% Sangiovese.
Aging in wood:
Minimum 24 months in oak.
Bottle aging:
The D.O.C.G. regulations governing the production of Brunello require a minimum of 4 months bottle aging before release.
Total production:
2.226 0.75 Liter bottles, 150 Magnums, 25 Double Magnums, 2 Mathusalem (6 Liter), 2 Salmanazar (9 Liter).
Bottled:
15th June 2021
“This 2016 from estate vineyards is not technically a riserva, it is just being released now. Aromas of morel cherry, red plum and aniseed; excellent concentration; nicely integrated wood notes and excellent persistence; the finish offers notes of sage and tobacco. Peak in 15-18 years.”