2018 Le Due Porte Brunello di Montalcino
Grape:
100% Sangiovese.
Aging in wood:
Minimum 24 months in oak.
Bottle aging:
The D.O.C.G. regulations governing the production of Brunello require a minimum of 4 months bottle aging before release.
Total production:
2.382 0.75 Liter bottles, 100 Magnum, 15 Double Magnum, 3 Mathusalem (6 lt).
Bottled:
June 1st 2022
““Over the last two decades we have seen, year after year, a pronounced character emerge in the fruit from this vineyard, a wine that maintains the typical structure of a Brunello vecchio stampo and epitomises finesse and elegance.””
