The color of the Riserva is deep ruby with orange hues. The nose immediately offers an ample, ripe bouquet of sottobosco and herbaceous notes joined by a whiff of sun dried tomatoes. After some aereation more subtle notes escape the glass: cherry and violets, a hint of button mushrooms. Even after long airing the bouquet stays persistently generous, nothing less could be expected from a Brunello Riserva.

The structure is firm with pleasantly grained tannins. This is expertly balanced by a juicy fruitiness and delightful acidity illustrating that a powerful wine need not renounce elegance. The initial sensory impressions are repeated on the palate and stay for many minutes in a never ending finish.

This is Brunello at its best – when a single bottle can be savoured for hours from the first whiff to the very last memory lingering on the palate.

With special thanks to Esther at Vino Vistas for providing these tasting notes.

I often exaggerate but in Montalcino 2015 really was one of the vintages of a lifetime, a year of unparalleled excellence, in short “una vendemmia da sogno”. The Consorzio del Brunello describe it as a vintage of “altissimo e raro livello qualitativa” extremely high and unprecedented quality. Nobody was surprised to see it awarded five stars in February 2016.

The vintage was distinguished by a cold, wet winter and a cool, rainy spring that established water reserves in the vineyards. We pruned in February and had budbreak on 7th April 2015 at Le Due Porte. There was double the foliage present in 2014 due to the warm autumn and wet 2014. The vines kept their green leaves for much longer than usual, allowing them to store good reserves of “sostanze.”

An extremely hot and dry July (even hotter than the scorching 2003) meant that the grapes changed color ten days earlier than usual and fruit was smaller than normal (good for the skin:flesh ratio). The heat was mitigated by showers at the end of the month and in early August (48 mm), and a marked thermal excursion permitted a long slow ripening, incredibly positive for the development of aromatics and tannins. A final blast of heat in August was great for the skins, again beneficial for aromatics and dry extract. After a rainy start, we the grapes enjoyed a wonderful September with ideal conditions for healthy development and perfect un-rushed ripening. Constant bunch-drying wind from the east and day/night temperature differences (15°C/34°C) continued to sustain aromatic development.

At our lower altitude vineyards we had earlier ripening and higher sugar levels. We picked the Castelnuovo vineyards on 17th and 18th September. The Due Porte vineyards were slower to mature and maintained wonderful acidity. We picked here a full ten days later on 27th and 28th September.

One of the defining characteristics of 2015 Brunello is a beautiful acidity that is often lacking in hotter years. 2015 followed sodden 2014, featured a hot growing season punctuated with “useful” rain after an early veraison, no extended periods of drought all summer and marked day/night thermal excursion from August onwards. Complexity of aroma, elegance and fine tannins are part and parcel of this lovely year.